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Tag: seafood
Today on our weekly segment on NY1, we asked Huang to show us two traditional dishes his family will make at home on the first morning of the year: vegetarian longevity noodles and a whole steamed fish.
Years ago, we were lucky enough to get a pre-dawn tour of Fulton Fish Market, a few months before the old outdoor stalls shuttered and moved operations to a state of the art building in the south Bronx. It was the middle of winter and there on the East River waterfront ice and fish had pretty much become one. As fishmongers went about their work with bloody hooks and layers of clothing, the homeless guys camping out down on the cobblestones of South Street Seaport lit fires in metal trashcans and oil drums to beat the frigid cold. This Sunday’s New Amsterdam market is an homage to what came before, minus the cold and dark and plus a few lobster rolls and other goodies. Called the “Wintermarket,” it’ll feature a whole section of seafood from fisheries of the Northeast and New England.
Earlier this week we attended the launch of Food & Water Watch’s new Smart Seafood…
When New York winters send local fish to warmer waters, Alex and Stephanie Villani, whose…
We’ve met no man more obsessed with city seafoodery than Ben Sargent. He started out…
The Ingredient: Clams. If you had planned ahead you would have baked a clam pie last…
We recently conducted a very informal straw poll at Chelsea Market with Mary Cleaver of…
