In case you hadn’t yet scored your very own paper copy, we just wanted to let you know the latest issue of Edible Manhattan is all up right here online. It’ll be pretty appropriate reading this weekend, what with temperatures expected to break the upper 90s each day. For starters, we take a look at the luscious gelato at Il Laboratorio in the Lower East Side, frozen “hot” chocolates sold by the Hudson, the history of ice in the city, and tell you everything you ever wanted to know about horchata, pictured in all its chilly glory there to the left. Cold comfort indeed.
