11 Iconic, Diverse, Delicious Manhattan Restaurants Remain Fabulous, Even Though They’re 30 – 60 Years Old
11 Iconic, Diverse, Delicious Manhattan Restaurants Remain Fabulous, Even Though They’re 30 – 60 Years Old
March April 2010 In This Issue 4 GRIST FOR THE MLL 7 NOTABLE EDIBLES Heirloom Plastic Beyoncé’s Home Depot Take the Ale Train Dumpling World 14 THE ART SECTION MAN AGAINST HIMSELF Tasting a bygone Manhattan with Holden Caulfield. 16 TASTEMAKER Marcus’s Melting-Pot Muse 20 STOMPIN GROUNDS TRAILBLAZER Remembering an accidental vintner who put Hudson Valley Wine on the map. 23 IN THE KITCHEN WITH JOSEPH STIGLITZ A Nobel economist ponders tea and pickles. 29 EDIBLE ENTREPRENEUR PEANUT BUTTER & CO. How a little nostalgic whimsy turned into big business. 35 THE FOODSHED THE MASTERS OF MYCELIUM A third-generation of mushroom men farms the Hudson Valley. 39 MOVEMENT MATRIARCH JOAN GUSSOW, TEACHER OF TEACHERS A woman who wouldn’t stop asking questions, and her seminal role in today’s food fight. 49 BACK OF THE HOUSE RUSS & DAUGHTERS Where appetizing is both an adjective and a noun. 64 AFTERTASTE SWEDISH SWEETS COVER AND THIS PAGE Russ and Daughters offers inimitable smoked fish. Photographs by Michael Harlan Turkell. Previous Article The New Yorker Buys Brooklyn Next Article Brooklyn Dispatch: Prime (Lunch) Meats, Or, Our Photo Editor Takes His Dad Out for a Memory-Filled Meal No Comments Yet Leave a ReplyYou must be logged in to post a comment.
