Apple cider is our last of the 11 Ingredients of the Day, sadly, but these dishes from our Eat Drink Local restaurant partners are anything but a bummer.
AQUAVIT: Roasted Lamb Sausage Mustard Greens-Celeriac Barley-Apple Cider Jus
BRAEBURN RESTAURANT: Apple Cider Braised Pork Belly with Creamed Savoy Cabbage
DB BISTRO MODERNE: Roasted Pork Tenderloin, Caramelized Gala Apples, Apple Cider Braised Cabbage.
EL CAFE, MAE MAE CAFE, WAVEHILL: Riesling Poached Salmon, Purple Cauliflower, Butter Beans, Leeks, Katchkie Farm Greens, Apple Cider Vinaigrette
ESCA: Apple Cider Bellinis
HEARTH: Gala Apple Crisp-Honey Ginger Ice Cream, Fire Island Pumpkin Barrel Ale
HENRY’S: Samascott farm warm apple pie (cinnamon, allspice, vanilla ice cream)
L’ECOLE THE RESTAURANT OF THE FRENCH CULINARY INSTITUTE: Johnny Apple-Fizz
PURE FOOD AND WINE: Radicchio, apple and pear salad w/ walnuts, dried cranberries and aged cashew nut cheese in a creamy balsamic vinaigrette
SAVOY: House Bratwurst with Apple Cider Jus and Cabbage
SOTHEBY’S TERRACE CAFE: Shaved Fennel, Apple and Arugula Salad with Toasted Walnuts and Apple Cider Vinaigrette
THE GREEN TABLE: Grilled Long Island Duck Breast with Local Grain Salad and Apple Cider Reduction
BAMcafé: Warm Apple Strudel, Caramel Sauce and Whipped Cream
FIVE LEAVES: The Harvest Moon, Farmers Gin, organic Apple cider, fresh lemon juice, vanilla-thyme syrup and Fernet Branca.
RADISH: Pulled Apple Cider-Braised Pork Shoulder with Fennel and Apple Slaw
RYE: Grilled Berkshire Pork Belly, White Beans, Brussel Sprouts, Lemon Confit & Apple Cider Gastrique
TED AND HONEY: Apple cider, maple, juniper brined pork shoulder “bacon” BLT’s; Ted & Honey’s house cured & smoked pork shoulder bacon, heirloom tomatoes, Long Island red oak lettuce, house made aioli sandwiches
DUMONT: Creamy Butternut Squash Soup (caramelized apples, cider gastrique)