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    Chosen Fam: Host Sophia Roe Celebrates Our Winter Issue at Brooklyn’s Dinner Party
    Edible Manhattan Staff December 23, 2022
    From the East Village to Sheepshead Bay, Where to Eat Khachapuri
    Steven Jude Tietjen December 20, 2022
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    Kitschen Confidential
    Julia Sexton December 5, 2022
    My New York Food: Miss Peppermint
    Edible Manhattan Staff November 30, 2022
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    In My Neighborhood: Danny Bowien’s Guide to Lower Manhattan
    Jamie Rothenberg February 1, 2023
    Pecking House is Open (but That’s Not the End of the Story)
    Julia Sexton October 28, 2022
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    Get Out of Town!
    Julia Sexton September 23, 2022
    schooner Apollonia
    Carbon-Neutral Pirates of The Schooner Apollonia
    Julia Sexton September 19, 2022
    dried herring fish against a white background
    Dashi Okume
    Edible Manhattan Staff May 5, 2023
    My New York Food: Jack McGarry
    Edible Manhattan Staff April 20, 2023
    In My Pantry: Abi Balingit’s 5 Pantry Essentials
    Jamie Rothenberg February 27, 2023
    In My Pantry: Denise Woodard’s 5 Essentials 
    Jamie Rothenberg February 27, 2023
    a tasting flight of four ciders
    Cider Week New York Returns Friday, May 5
    Edible Manhattan Staff May 4, 2023
    beaujolais region of france landscape
    Beaujolais: One Wine Region, 12 Appellations, and a Multitude of Terroirs
    Edible Manhattan Staff December 26, 2022
    people wine tasting in a holiday setting
    Beaujolais, the Holiday Wine
    Edible Manhattan Staff December 22, 2022
    people pointing to a sign of the beaujolais region in france
    Beaujolais Market, a Wine Takeover at Essex Market
    Edible Manhattan Staff December 16, 2022
  • At Home
    • Recipes
    • In Season
    • Products We Love
    James Walker of Carmelo’s: Naked & Famous Cocktail Recipe
    Julia Gómez Kramer May 16, 2023
    top view of blender with pesto mixture and ingredients splattered
    Mix Master (Anything Green Pesto)
    Adam Kaye April 26, 2023
    person brushing off a wheel of homemade cheese
    Natural Cheesemaking
    Jennifer Solow April 2, 2023
    The Wide World of Miso (That You Need to Know About)
    Edible Manhattan Staff March 17, 2023
    white and gold cups containing milkweed blossoms and a homemade milkweed elixer
    A Fine Romance
    Laura Silverman February 14, 2023
    an apple splashing into a rocks glass of isolation proof gin
    Isolation Proof Gin
    Clark Moore January 29, 2023
    hudson valley ski photo illustration by neil jamieson
    Eat. Drink. Ski. Repeat.
    Edible Manhattan Staff November 16, 2022
    Solid Air: A Breezier Smoked Beer
    Clark Moore October 21, 2022
    bar tools displayed against a pink background
    A Few of My Favorite Things
    Clark Moore April 5, 2023
    Win a ‘Get Inspired Getaway’ from The Pass CBD
    Edible Manhattan Staff April 4, 2023
    strawberry trifle with nielsen-massey vanilla
    9 Valentine’s Day Gifts for Chefs, Bakers and Food Lovers
    Edible Manhattan Staff February 6, 2023
    8 Holiday Gifts for the New York Bartender in Your Life
    Celine Bossart January 23, 2023
  • Culture
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    a crowd gathers at a disco themed party
    The Ultimate Disco Serves Dessert and Dancing
    Edible Manhattan Staff April 20, 2023
    knives displayed in front of crossed tattooed arms
    Cutting Edge
    Julia Sexton April 19, 2023
    black and white portrait of joshua prince of princeworks forge
    Joshua Prince
    Julia Sexton April 19, 2023
    a mother and daughter talking in their farmhouse kitchen
    C’mon in My Kitchen
    Julia Sexton March 28, 2023
    a basket of strawberries sitting on a bed of straw
    New Jersey Dishes Out a Fresh New Culinary Scene
    Edible Manhattan Staff May 15, 2023
    This Earth Day, Take the Pledge—Go Grassfed with Aussie Beef!
    Edible Manhattan Staff April 7, 2023
    beaujolais region of france landscape
    Beaujolais: One Wine Region, 12 Appellations, and a Multitude of Terroirs
    Edible Manhattan Staff December 26, 2022
    hudson valley ski photo illustration by neil jamieson
    Eat. Drink. Ski. Repeat.
    Edible Manhattan Staff November 16, 2022
    hayfield Catskills
    Edible Weddings: Dream Spaces – Where to Wed Now
    Jenny Hart July 26, 2022
    couple in bright colors
    Edible Weddings: Meet the Couples: Colleen & Anil
    Jenny Hart July 25, 2022
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    Edible Weddings: Meet the Couples: Audra & Erik
    Jenny Hart July 22, 2022
    Roxanne and Cameron get married
    Edible Weddings: Meet the Couples: Roxanne & Cameron
    Jenny Hart July 18, 2022
  • People
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    mavis-jay sanders holds a fish and bread against a white background
    Mavis-Jay Sanders
    Ariana DiValentino April 18, 2023
    overhead shot of two people working on an oyster boat
    Rough and Tumble: Little Ram Oyster Company
    Damon Jacoby January 23, 2023
    nkoula badila of grow black hudson
    Nkoula Badila: Farmer, Activist, Educator
    Ariana DiValentino December 19, 2022
    sophia roe with food
    Sophia Roe: At Work and Play
    Emma Orlow November 17, 2022
    How to Make the Perfect Pot of Brothy Beans
    Lesley Sykes December 12, 2022
    person wearing a sweater made of green, yellow, and pink candy
    Obsessed: Gab Bois
    Edible Manhattan Staff December 8, 2022
    Food for Thought: Sho Konishi
    Esther Achara November 29, 2022
    sophia roe with food
    Sophia Roe: At Work and Play
    Emma Orlow November 17, 2022
    James Walker of Carmelo’s: Naked & Famous Cocktail Recipe
    Julia Gómez Kramer May 16, 2023
    illustration of a black silhouette of woman's head facing a white dinner plate with ornate background
    Regarding Les Repas-Partagé
    Georgette Moger-Petraske March 29, 2023
    colorful photo collage illustration featuring nasim lahbichi
    In the Kitchen with Nasim Lahbichi
    Aliza Abarbanel March 24, 2023
    In My Pantry: Abi Balingit’s 5 Pantry Essentials
    Jamie Rothenberg February 27, 2023
  • Food for Thought
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Edible Manhattan
SUBSCRIBE
  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    • Best Sips
    Chosen Fam: Host Sophia Roe Celebrates Our Winter Issue at Brooklyn’s Dinner Party
    Edible Manhattan Staff December 23, 2022
    From the East Village to Sheepshead Bay, Where to Eat Khachapuri
    Steven Jude Tietjen December 20, 2022
    salisbury steak tv dinner
    Kitschen Confidential
    Julia Sexton December 5, 2022
    My New York Food: Miss Peppermint
    Edible Manhattan Staff November 30, 2022
    portrait of danny bowien standing against a concrete wall
    In My Neighborhood: Danny Bowien’s Guide to Lower Manhattan
    Jamie Rothenberg February 1, 2023
    Pecking House is Open (but That’s Not the End of the Story)
    Julia Sexton October 28, 2022
    glamping governors island
    Get Out of Town!
    Julia Sexton September 23, 2022
    schooner Apollonia
    Carbon-Neutral Pirates of The Schooner Apollonia
    Julia Sexton September 19, 2022
    dried herring fish against a white background
    Dashi Okume
    Edible Manhattan Staff May 5, 2023
    My New York Food: Jack McGarry
    Edible Manhattan Staff April 20, 2023
    In My Pantry: Abi Balingit’s 5 Pantry Essentials
    Jamie Rothenberg February 27, 2023
    In My Pantry: Denise Woodard’s 5 Essentials 
    Jamie Rothenberg February 27, 2023
    a tasting flight of four ciders
    Cider Week New York Returns Friday, May 5
    Edible Manhattan Staff May 4, 2023
    beaujolais region of france landscape
    Beaujolais: One Wine Region, 12 Appellations, and a Multitude of Terroirs
    Edible Manhattan Staff December 26, 2022
    people wine tasting in a holiday setting
    Beaujolais, the Holiday Wine
    Edible Manhattan Staff December 22, 2022
    people pointing to a sign of the beaujolais region in france
    Beaujolais Market, a Wine Takeover at Essex Market
    Edible Manhattan Staff December 16, 2022
  • At Home
    • Recipes
    • In Season
    • Products We Love
    James Walker of Carmelo’s: Naked & Famous Cocktail Recipe
    Julia Gómez Kramer May 16, 2023
    top view of blender with pesto mixture and ingredients splattered
    Mix Master (Anything Green Pesto)
    Adam Kaye April 26, 2023
    person brushing off a wheel of homemade cheese
    Natural Cheesemaking
    Jennifer Solow April 2, 2023
    The Wide World of Miso (That You Need to Know About)
    Edible Manhattan Staff March 17, 2023
    white and gold cups containing milkweed blossoms and a homemade milkweed elixer
    A Fine Romance
    Laura Silverman February 14, 2023
    an apple splashing into a rocks glass of isolation proof gin
    Isolation Proof Gin
    Clark Moore January 29, 2023
    hudson valley ski photo illustration by neil jamieson
    Eat. Drink. Ski. Repeat.
    Edible Manhattan Staff November 16, 2022
    Solid Air: A Breezier Smoked Beer
    Clark Moore October 21, 2022
    bar tools displayed against a pink background
    A Few of My Favorite Things
    Clark Moore April 5, 2023
    Win a ‘Get Inspired Getaway’ from The Pass CBD
    Edible Manhattan Staff April 4, 2023
    strawberry trifle with nielsen-massey vanilla
    9 Valentine’s Day Gifts for Chefs, Bakers and Food Lovers
    Edible Manhattan Staff February 6, 2023
    8 Holiday Gifts for the New York Bartender in Your Life
    Celine Bossart January 23, 2023
  • Culture
    • Intersection
    • Travel
    • Weddings
    a crowd gathers at a disco themed party
    The Ultimate Disco Serves Dessert and Dancing
    Edible Manhattan Staff April 20, 2023
    knives displayed in front of crossed tattooed arms
    Cutting Edge
    Julia Sexton April 19, 2023
    black and white portrait of joshua prince of princeworks forge
    Joshua Prince
    Julia Sexton April 19, 2023
    a mother and daughter talking in their farmhouse kitchen
    C’mon in My Kitchen
    Julia Sexton March 28, 2023
    a basket of strawberries sitting on a bed of straw
    New Jersey Dishes Out a Fresh New Culinary Scene
    Edible Manhattan Staff May 15, 2023
    This Earth Day, Take the Pledge—Go Grassfed with Aussie Beef!
    Edible Manhattan Staff April 7, 2023
    beaujolais region of france landscape
    Beaujolais: One Wine Region, 12 Appellations, and a Multitude of Terroirs
    Edible Manhattan Staff December 26, 2022
    hudson valley ski photo illustration by neil jamieson
    Eat. Drink. Ski. Repeat.
    Edible Manhattan Staff November 16, 2022
    hayfield Catskills
    Edible Weddings: Dream Spaces – Where to Wed Now
    Jenny Hart July 26, 2022
    couple in bright colors
    Edible Weddings: Meet the Couples: Colleen & Anil
    Jenny Hart July 25, 2022
    couple in bed in fancy clothes
    Edible Weddings: Meet the Couples: Audra & Erik
    Jenny Hart July 22, 2022
    Roxanne and Cameron get married
    Edible Weddings: Meet the Couples: Roxanne & Cameron
    Jenny Hart July 18, 2022
  • People
    • Progressives
    • Artisans
    • Tastemakers
    mavis-jay sanders holds a fish and bread against a white background
    Mavis-Jay Sanders
    Ariana DiValentino April 18, 2023
    overhead shot of two people working on an oyster boat
    Rough and Tumble: Little Ram Oyster Company
    Damon Jacoby January 23, 2023
    nkoula badila of grow black hudson
    Nkoula Badila: Farmer, Activist, Educator
    Ariana DiValentino December 19, 2022
    sophia roe with food
    Sophia Roe: At Work and Play
    Emma Orlow November 17, 2022
    How to Make the Perfect Pot of Brothy Beans
    Lesley Sykes December 12, 2022
    person wearing a sweater made of green, yellow, and pink candy
    Obsessed: Gab Bois
    Edible Manhattan Staff December 8, 2022
    Food for Thought: Sho Konishi
    Esther Achara November 29, 2022
    sophia roe with food
    Sophia Roe: At Work and Play
    Emma Orlow November 17, 2022
    James Walker of Carmelo’s: Naked & Famous Cocktail Recipe
    Julia Gómez Kramer May 16, 2023
    illustration of a black silhouette of woman's head facing a white dinner plate with ornate background
    Regarding Les Repas-Partagé
    Georgette Moger-Petraske March 29, 2023
    colorful photo collage illustration featuring nasim lahbichi
    In the Kitchen with Nasim Lahbichi
    Aliza Abarbanel March 24, 2023
    In My Pantry: Abi Balingit’s 5 Pantry Essentials
    Jamie Rothenberg February 27, 2023
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Kathryn Greene

flickr guacamoliest
Uncategorized October 14, 2014

VIDEO: How to Choose Goat Cheese

Where do we even begin when faced with so much mouthwatering cheese options?

Kathryn Greene October 14, 2014
pasta flickr fugzu
Uncategorized August 8, 2014

VIDEO: Michael White’s Strozzapreti with Crab and Sea Urchin

We sat down with the chef to hear his story of how a child growing up in the Midwest could turn into one of New York’s most accomplished Italian chefs.

Kathryn Greene August 8, 2014
flickr/Jen SFO-BCN
Uncategorized June 6, 2014

VIDEO: Choosing Gin for Your Negroni

Negroni Week is in full swing and over 100 bars in Manhattan and Brooklyn are celebrating the simple yet effective combination of Campari, sweet vermouth and gin.

Kathryn Greene June 6, 2014
mackerel-PaulGreenberg_opt-e1362619379521
Uncategorized April 25, 2014

VIDEO: 5 Ingredients You Should Be Cooking With

We caught up with Ryan Tate of the Michelin starred Le Restaurant and All Good Things to get his take on what ingredients he thinks home cooks should experiment with in their own kitchens.

Kathryn Greene April 25, 2014
flickr_escargot
Recipes April 18, 2014

VIDEO: How to Prepare Snails at Home, According to Telepan Local

Joel Javier of Telepan Local thinks that snails at home can — and should — be easily made. Check out his tips and get his recommended chickpea and snails recipe.

Kathryn Greene April 18, 2014
flickr_adria
Uncategorized April 11, 2014

VIDEO: Ferran Adrià on Coffee

Ferran Adrià has been across the globe with his new elBulli 2005-2011 tome, but like all of us he has to occasionally stop for a cup of coffee.

Kathryn Greene April 11, 2014
pinot grigio
Uncategorized March 13, 2014

VIDEO: Pinot Grigio Alternatives from Eleven Madison Park

When buying wine, it’s easy to stick to what you know. But wine director Dustin Wilson of Eleven Madison Park, believes you can stick to what you love while still getting a bit out of your comfort zone.

Kathryn Greene March 13, 2014
blackandwhite
Uncategorized March 6, 2014

VIDEO: The Art of the Black and White Cookie

Black and white cookies are as much of a New York tradition as the Yankees and Mets rivalry. With the help of William Greenberg Desserts, we learn more about the essential characteristics of this local staple.

Kathryn Greene March 6, 2014
counterculture_cropped
Uncategorized February 20, 2014

VIDEO: Learning How to Taste Coffee Like Wine with Counter Culture Coffee

Potluck Video and Counter Culture teach us how to properly smell — and slurp — our coffee.

Kathryn Greene February 20, 2014
skate
Uncategorized February 17, 2014

VIDEO: David Burke’s Skate Wing Chops

Potluck Video caught up with chef David Burke to learn more about his professional path and to share a recipe inspired by his road to New York culinary stardom.

Kathryn Greene February 17, 2014
jackrose_cropped
Uncategorized February 3, 2014

VIDEO: Betony’s Jack Rose Cocktail

We detailed the process behind Betony’s infamous milk punch in our latest drinks issue. Now learn how to make their Jack Rose cocktail.

Kathryn Greene February 3, 2014
stirred cocktail cropped
Uncategorized January 22, 2014

VIDEO: Stirred Cocktail Essentials

Everybody loves the drama and action that comes with shaking a cocktail, but sometimes you’ve got to resist the urge to shake and just go for the stir.

Kathryn Greene January 22, 2014
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