A floor-malting distillery, a Czech beer pulled multiple ways, a Midtown milk punch maven and an artisanal ice company all await you in the new year.
Food for Thought
We’re so proud that “Fish & Game” made the cut alongside wonderful reads from Pete Wells, Michael Pollan, Francis Lam, Corby Kummer and many more talented authors.
Pie is about the only thing that could make our book picks better. Enter before this Saturday, November 30, for a chance to win both a Four & Twenty Blackbirds pie and a copy of their new cookbook!
A great way to celebrate beer is, of course, with more beer. To fund-raise for NYC Beer Week, the New York Brewers Guild invites guests to join them December 5, 2013.
Whether slung on diner plates or reimagined for four-star pastry tastings, the classic slice’s relationship with New York changes with the New Yorkers who make it.
Robert (our cover model for the July/August issue) and colleague Dwan are now both active in the Hort’s GreenTeam, the paid-internship follow-up program that helps transition participants back into their communities.
In recognition of National Honey Month, New York’s Waldorf Astoria was recently abuzz with the Battle of the Bees: a head-to-head taste test between the sweet product of both Waldorf Astoria New York’s and Grand Wailea, a Waldorf Astoria Resort’s, resident hives.
Thanks to a collaboration with Blue Hill and Stone Barns, ICC culinary students have a field day.
We bet you didn’t see this the last time that you gutted your own fish. Our friends over at Betony recently posted a photo on chef Bryce Shuman’s Twitter of lobster remains they found while prepping bass.
Edible recently paid a visit to the Bowery Mission to see what they’ve got cooking, and it looks like there’s loads of greens, tomatoes, peppers and herbs involved, courtesy of a budding rooftop farming initiative there.
Cooking! Infidelity! All appetites for a good summer read will be satiated by Ken Carlton’s delicious new novel.
