A great way to celebrate beer is, of course, with more beer. To fund-raise for NYC Beer Week, the New York Brewers Guild invites guests to join them December 5, 2013.
Food for Thought
Whether slung on diner plates or reimagined for four-star pastry tastings, the classic slice’s relationship with New York changes with the New Yorkers who make it.
Robert (our cover model for the July/August issue) and colleague Dwan are now both active in the Hort’s GreenTeam, the paid-internship follow-up program that helps transition participants back into their communities.
In recognition of National Honey Month, New York’s Waldorf Astoria was recently abuzz with the Battle of the Bees: a head-to-head taste test between the sweet product of both Waldorf Astoria New York’s and Grand Wailea, a Waldorf Astoria Resort’s, resident hives.
Thanks to a collaboration with Blue Hill and Stone Barns, ICC culinary students have a field day.
We bet you didn’t see this the last time that you gutted your own fish. Our friends over at Betony recently posted a photo on chef Bryce Shuman’s Twitter of lobster remains they found while prepping bass.
Edible recently paid a visit to the Bowery Mission to see what they’ve got cooking, and it looks like there’s loads of greens, tomatoes, peppers and herbs involved, courtesy of a budding rooftop farming initiative there.
Cooking! Infidelity! All appetites for a good summer read will be satiated by Ken Carlton’s delicious new novel.
After a fire leveled their grain and bean-production facilities upstate, non-GMO Cayuga Pure Organics could use a little help getting back on their feet.
