Food for Thought

Consider Cheesecake

Whether slung on diner plates or reimagined for four-star pastry tastings, the classic slice’s relationship with New York changes with the New Yorkers who make it.

Rikers Revisited

Robert (our cover model for the July/August issue) and colleague Dwan are now both active in the Hort’s GreenTeam, the paid-internship follow-up program that helps transition participants back into their communities.

Look What the Bass Dragged in at Betony!

We bet you didn’t see this the last time that you gutted your own fish. Our friends over at Betony recently posted a photo on chef Bryce Shuman’s Twitter of lobster remains they found while prepping bass.