What happens when you combine lots of food, a little design ingenuity and a dash of Tech flair? Sign up for Food+Tech Connect’s NY-based Hack // Dining event to find out.
Intersection
Some folks might see colors and shapes while hearing music; Tracy Candido and Laura Leebove envision compositions of flavors.
The soon-to-be published book is a product of an ongoing discussion regarding the soul of urban agriculture in New York City.
Thanks to a new cookbook, kids will no longer need to dread school lunch.
To enhance the experience of reading our upcoming drinks issue, we’ve collected some corresponding Heritage Radio segments for your listening pleasure.
Our holiday issue is almost set to print, but it’s missing one thing — a cover! Leave us a comment with your favorite photo and you may see it on the cover when our holiday issue comes out in November!
The sea change in craft beer production the world ’round has been a rising tide that shows no signs of draining out anytime soon. Last year saw the opening of 310 microbreweries and 99 brew pubs in the U.S. alone, according to the Brewers Association. Makes you thirsty just thinking about it, doesn’t it?
In our ongoing endeavor to entice readers to think, ask and marvel about their food…
With the fourth annual Brooklyn Uncorked just a couple days away–tickets are still available here–we…
