Also: Kid-friendly gingerbread house and cookie decorating, and an evening with Tieghan Gerard.
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Also: A Baar Baar-catered wellness gala, vegan wine and cheese pairings, and urban beekeeping tips.
Janie Deegan’s pie crust cookie empire is just getting started, but baking has already proven life-changing for her.
The NYBG’s famed Holiday Train Show kicks off this week, as does Fukushima Sake Week and the Fall Oyster Fest.
Dining website The Infatuation bought the iconic red book, and now it’s returning to print.
A long list of restaurants where one can spend the holiday, pick up something to go, or entertain out-of-towners for the weekend.
Also: an Apple Festival for kids, an international holiday cooking class, and food photography 101.
Plus, chocolate creations at the Javits Center, a new Joy of Cooking, and margarita makeovers.
Their new fall menu is big on seasonal items that are vegetable-forward.
Dr. Jessica B. Harris will be curating, and the museum is raising funds on Kickstarter now.
To create Night Music’s menu, chef Spencer Caine visited restaurateur Ravi DeRossi’s mother, Sharmilla Lalchandani, for a crash course on her recipes.
November also brings NYC Cider Week, Free Friday Churros, and a new book about America’s food history.
