Also: A Baar Baar-catered wellness gala, vegan wine and cheese pairings, and urban beekeeping tips.
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The NYBG’s famed Holiday Train Show kicks off this week, as does Fukushima Sake Week and the Fall Oyster Fest.
Dining website The Infatuation bought the iconic red book, and now it’s returning to print.
A long list of restaurants where one can spend the holiday, pick up something to go, or entertain out-of-towners for the weekend.
Also: an Apple Festival for kids, an international holiday cooking class, and food photography 101.
Plus, chocolate creations at the Javits Center, a new Joy of Cooking, and margarita makeovers.
Their new fall menu is big on seasonal items that are vegetable-forward.
Dr. Jessica B. Harris will be curating, and the museum is raising funds on Kickstarter now.
To create Night Music’s menu, chef Spencer Caine visited restaurateur Ravi DeRossi’s mother, Sharmilla Lalchandani, for a crash course on her recipes.
November also brings NYC Cider Week, Free Friday Churros, and a new book about America’s food history.
With risotto, stuffed artichoke hearts, spanakopita and more, the local chain is stepping far away from sushi.
Plus, enjoy an artful brunch, a food film festival, and an eco-friendly food workshop.
