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Junya Yamasaki x Smithereens
July 7 @ 12:00 AM EDT
Smithereens brings Los Angeles-based Chef Junya Yamasaki of progressive Japanese restaurant YESS to New York for one night only. You can anticipate a special menu featuring Seremoni Grade fish—that is, wild-caught in U.S. waters by independent American fishermen—plus other ingredients that define the forward-thinking, charcoal-grilled cooking Yamasaki is known for.
