One-Year Anniversary Asano Pop-Up

Your favorite pastry chef or cook might be popping up at your neighborhood restaurant, in partnership with Asano, a Japanese-inspired morning cafe concept that lives inside evening-only restaurants Sandro’s and the Noortwyck. The one-year anniversary series begins with Stephanie Cho, the pastry chef at Tribeca’s buzzy wine bar Chambers, who brings her wondrous world of sweets to the table, including strawberry brown butter crullers and rhubarb morning buns. You’ll have to return for rhubarb inflected treats from Brooklyn-based private chef Rachel DiNunzio and Hong Kong BBQ sets from Canton Barbecue, which will unquestionably become the envy of all your coworkers.