
NY CIDER FESTIVAL Rochester 2024
Calling all CIDER CURIOUS! Come sip, savor, pair, and shop the very best of the Genesee Valley Region in every taste of NY Cider.

Calling all CIDER CURIOUS! Come sip, savor, pair, and shop the very best of the Genesee Valley Region in every taste of NY Cider.

Experience the essence of France right in New York City at the Taste France™ Pop-Up Marché, presented by Edible Manhattan, at OCabanon!

Cider Flights, Pairings, Markets, Orchard Tours, Dinners, Tastings, Events, & More!

Calling all CIDER CURIOUS_Come sip, savor, pair, shop, and celebrate the very best of NY Hard Cider!

Explore the history (and taste) of coffee culture in New York City.

Salon du Chocolat is a unique global event that celebrates the world of chocolate in the heart of New York City. This event brings together chocolatiers, artisans, pastry chefs, experts, and businesses throughout the world who have one thing in common: their passion for all things chocolate!

On Wednesday, April 30, Essex Market’s Alex Ritter-Jung will take us through a special presentation discussing the origins, history, and technique of all things cheese along with our special guests.

The specialty food industry's premier product discovery event, where culinary inspiration meets business opportunity.

Explore healthy, sustainable food systems with partners from The Glynwood Center for Regional Food and Farming.

The Bloody Mary Festival – New York City will take place on March 21, 2026, from 11:00 a.m. to 2:00 p.m. at BKloft26. Tickets start at $59.74 and are available for purchase now at www.thebloodymaryfest.com.

In honor of AAPI Heritage Month, three 2026 James Beard Award semifinalists come together to showcase Las Vegas's standout off-Strip culinary talent.

Raise a glass to 8,000 years of viticulture and the spirit of Georgian Independence Day with an ultra-premium exploration of the world's most ancient winemaking tradition.

To celebrate this inaugural local match, Platform by JBF is hosting a cross-cultural culinary kickoff featuring a collaboration between New York City chefs Victor Vasconcellos of Berimbau Brazilian Table and Aneesa Waheed of Tara Kitchen.

Celebrate Portugal’s Independence Day with a unique collaboration led by James Beard Award semifinalist® chef Anthony Gonçalves of Kanopi, who will be joined by two standout visiting chefs from Portugal, Michele Marques and Ruben Trindade Santos of Mercearia Gadanha and Casa do Gadanha.

Celebrate softshell crab season with chef Jamie Davis, executive chef of The Hackney in Washington, North Carolina, and a James Beard Award nominee® for Best Chef: Southeast.

Top Chef alum Nelson German returns to New York for a one-night-only collaboration dinner inspired by his upcoming book, Caribbean Cocktails, co-authored with James Beard Award winner® Andrea Lawson Gray.

Taking place in the food mecca of New York City for the 70th time, the trade show runs June 28-30, 2026, and will bring together an anticipated 30,000+ manufacturers, buyers, chefs, investors, and press for three days of sampling, networking, trend-spotting, and fun at the Javits Center and surrounding areas.

The World Cup series continues with a culinary face-off between two chef-friends: beloved Brit chef Ed Szymanski and Aussie Daniel Garwood.

Celebrate Bastille Day with James Beard Award semifinalist® Kristen Hall, the one-woman force behind Birmingham’s La Fête, a Michelin Bib Gourmand–recognized French bistro and wine bar.

Get ready for the ultimate South American collaboration. Colombia and Argentina are the teams to watch, and for one night only, the rivalry will take place in the kitchen.