The Sống Collective, NYC's leading diasporic Vietnamese-specific theatre company, celebrates its 7th anniversary with a Nhậu-La. This one-night event wraps up all things delicious and artistic into one—nhậu (Vietnamese-style drinking session), a traditional gala, and a short play festival. On the food side, Chef Phoebe Trần of Bé Bếp ('Little Kitchen') and cocktail pop-up Nhậu…
Phoebe Tran of Vietnamese pop-up Bé Bếp brings her menu of seasonal fruit and seafood to LES wine bar BabySips. This two-night spread highlights the ocean's best: mussels escabeche with lime leaf potato chips, crab pork meat clouds dressed with rau răm, and stone fruit ice jelly drizzled with passion fruit palm sugar. Pair everything…
Tea is grown in over 60 countries, but the usual places in China, Taiwan, India, and Japan often get all the limelight. Vietnamese tea specialist and seller Anna Ye wants to highlight the flavors and stories of developing tea regions. She joins Sebastian Beckwith and Ana Dane of In Pursuit of Tea for an intimate…
