Sohla El-Waylly is a chef, television personality, recipe developer, cookbook author, brand-new mom, and an East Village resident.
Tag: East Village
The way that HAGS operates, the recipes aren’t birthed from the mind of one auteur chef. Instead, the menu is the result of collaboration.
There’s even a spot that will whisk the molten cheese, egg yolk and butter into a salty, creamy custard in the bread boat right at your table.
Chef Shenarri Freeman’s Cadence Opens a New, Bigger Location In The East Village
The Edible Manhattan Group team and friends got loose in New York City at speakeasy cocktail bar The Garret East.
The natural wine-focused pasta restaurant now offers a weekend pick-me-up.
To create Night Music’s menu, chef Spencer Caine visited restaurateur Ravi DeRossi’s mother, Sharmilla Lalchandani, for a crash course on her recipes.
Its name means “player,” and it wants to center the food of Andhra Pradesh.
The family-owned Tuscan restaurant is a place to spend a long evening.
The food menu at this new East Village cocktail destination was inspired by McDonald’s.
The food, from the chef at nearby C&B, is as fun as the very pretty drinks.
