When NYC chefs want lamb and beef that goes above and beyond in quality, flavor, and sustainability, they’re increasingly turning to Australian producers
Tag: meat & livestock australia
To celebrate the Australian beef industry’s projected achievement of carbon neutrality by 2030, Aussie Beef and Edible Manhattan held Grazin’ in NYC.
The Australian beef industry has pledged to become carbon-neutral by 2030. Take the pledge to Go Grassfed; you could win a trip to Australia!
