Where one of the city’s best chefs loves to eat.
Tag: West Village
The menu includes oysters on the half shell, fried duck meatballs with brie cheese and fennel, gorgeous beets and mussels that fall out of a bag.
Every day, from 4:00 to 7:00 p.m., their 12 distinct takes on the drink go on special.
At Blenheim Hill Farms, which provides greenhouse-grown produce and ethically raised meats for Blenheim in West Village, the chores never go undone, even in frigid temperatures.
New Yorkers now have access to “extreme small-batch varieties” of sake at venues across the city.
The West Village institution is open until 4:00 a.m., seven days a week.
This November, you can pay someone to help you with your grind game at Toby’s Estate Coffee Brew School.
Brenne Patel’s single-malt whisky greets the palate with a smooth sendup of ripe figs, warm citrus, chocolate and balanced barley.
Restaurant menus seem to be having a love affair with bone marrow. But just because it seems to be taking over dining rooms across this city doesn’t mean you can’t make it at home.
We take a one minute look at this Indian street food spot in the West Village.
Rather than hot-and-sour soup and General Tso’s, dinner here might include chanterelle-stuffed spring rolls shaped like flowers or succulent, anise-kissed free-range chicken.
