At the new upscale, upstairs Avenue B bar Pouring Ribbons, mixological theatrics take a back seat to methodical experimentation. Troy Sidle, a partner at the bar who hails from the acclaimed Chicago speakeasy Violet Hour, is a believer in learn-by-tasting. Read the story in our current issue for more on how Sidle and the rest of the crew develop their highly curious cocktail menus.
