Ever wanted to make your own pasta from scratch? Good news: This workshop will teach you all the fundamentals to host a pasta feast. Forsythia chefs, some of whom trained at internationally renowned pasta destinations including La Vecchia Scuola in Bologna, will guide this in-depth class where you'll learn how to mix, roll, and shape…
Longtime New Yorkers will recognize the name: Chef Justin Smillie (Il Buco Alimentari, Upland NYC) joins Marc179 for two nights of live-fire cooking. Justin will be bringing his mobile wood-fired pizza oven to Tribeca and slinging his incredible signature pizzas. You'll be treated to the freshest produce and ingredients: Girl & Dug Farm tomatoes, Thai-Calabrian…
With every turn of the season, West Village Italian restaurant L'Artusi hosts a supper club featuring a four-course menu of traditional Italian classics. Everything is served family style, so expect it to feel like a dinner party with a few surprises thrown in. There's also a stacked beverage list with plentiful options by the glass,…
This August, Smithereens launches a collaborative weekly series Cook Lunch For that invites wine-inclined friends into their kitchen. First up: Joe Beddia. A self-taught authority on pizza and wine, Joe is the chef-owner of Pizzeria Beddia, the Philadelphia restaurant ranked number 3 in the U.S. in 2024 by 50 Top Pizza. Lunch will be inspired…
