Every year on July 14, Bastille Day commemorates the 1789 Storming of the Bastille, a defining moment of the French Revolution. The celebration reaches New York as well, where Michelin-starred Japanese-French restaurant L'abeille welcomes La Bastide by Andrea Calstier, a Northern Westchester restaurant known for its Provençal-inspired cuisine, for a one-night collaboration. Expect an elaborate…
Saigon-born, New York-based chef Thảo Bùi spotlights central Vietnamese cuisine with Ăn Xôi (Eat Sticky Rice), her nomadic dining pop-up. Compared to the more mild dishes in the north and sweeter plates in the south, central Vietnamese cuisine is defined by rich, complex, and spicy flavors. Her three-course prix-fixe menu at NeueHouse traces a culinary…
With every turn of the season, West Village Italian restaurant L'Artusi hosts a supper club featuring a four-course menu of traditional Italian classics. Everything is served family style, so expect it to feel like a dinner party with a few surprises thrown in. There's also a stacked beverage list with plentiful options by the glass,…
If you're a BTS stan (or a stan of Korean grilled meats), you should zoom over to this event. Originally founded in Busan, this top-rated Korean barbecue spot offers a three-course prix fixe menu with their signature meats and an exclusive BTS-themed tumbler to boot. It's all a part of 'BTS THE CITY ARIRANG NEW…
Chef Matt Peters, the first American chef to win the prestigious Bocuse d'Or, joins Chef Buddha Lo's seasonally driven, Michelin-starred Huso for one week only. You'll be treated to a spectacular eight-course tasting menu; each chef presents a signature dish, three savory courses, and a dessert. No fine dinner is complete without wine pairings and…
