COQODAQ, a fried chicken restaurant from the team behind Michelin-starred Korean barbecue restaurant COTE, is giving you a front-row seat to its wine program. Every Sunday, starting July 12, each of the restaurant's sommeliers will host a themed wine tasting featuring four cuvées paired with the Bucket List—the restaurant's signature fried chicken feast—and appetizers such…
Tea is grown in over 60 countries, but the usual places in China, Taiwan, India, and Japan often get all the limelight. Vietnamese tea specialist and seller Anna Ye wants to highlight the flavors and stories of developing tea regions. She joins Sebastian Beckwith and Ana Dane of In Pursuit of Tea for an intimate…
The Dumpling Circle teams up with locally made CY Chili Oil for a weekend afternoon of dumpling making, chili oil tasting, and a spice-inflected menu. In this three-hour class, you'll learn how to make dumplings from scratch (the dough, plus the meat and veggie fillings) and taste everything as you go. Each ticket also includes…
