COQODAQ, a fried chicken restaurant from the team behind Michelin-starred Korean barbecue restaurant COTE, is giving you a front-row seat to its wine program. Every Sunday, starting July 12, each of the restaurant's sommeliers will host a themed wine tasting featuring four cuvées paired with the Bucket List—the restaurant's signature fried chicken feast—and appetizers such…
This August, Smithereens launches a collaborative weekly series Cook Lunch For that invites wine-inclined friends into their kitchen. First up: Joe Beddia. A self-taught authority on pizza and wine, Joe is the chef-owner of Pizzeria Beddia, the Philadelphia restaurant ranked number 3 in the U.S. in 2024 by 50 Top Pizza. Lunch will be inspired…
Every Friday during the summer, Harlem turns into an epic food-filled block party. The rotating roster includes more than 60 Harlem food vendors, 80 percent are minority and women-owned, including Oscar Arepas, Harlem Seafood Soul, and Tashana's Kitchen Home of the Mac 'N Cheese Cupcake. Thousands have shown up to past events, so the organizers…
