
Bé Bếp at BabySips
Phoebe Tran of Vietnamese pop-up Bé Bếp brings her menu of seasonal fruit and seafood to LES wine bar BabySips. This two-night spread highlights the ocean's best: mussels escabeche with lime leaf potato chips, crab pork meat clouds dressed with rau răm, and stone fruit ice jelly drizzled with passion fruit palm sugar. Pair everything…


