Squid tastes great just about any way you serve it, whether boiled, grilled or fried. Flexible in the kitchen, abundant in the water–what’s not to love? Read more in our current issue about one of the greenest ingredients in the sea.
EDIBLE GLIMPSES: Squid, Glorious Squid!
Squid tastes great just about any way you serve it, whether boiled, grilled or fried. Flexible in the kitchen, abundant in the water–what’s not to love?
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