May your heritage birds be perfectly brined, your cornbread stuffing contain loads of briny East End oysters, and your cranberries be from local bogs. Here’s to the result of those trips home from the Greenmarket with Long Island cheese pumpkins, Jersey Brussels sprouts and Upstate bacon. Should you need any brain food while the turkey roasts, we’ve got plenty of reading material on the holiday. Should you need any tips, be sure to check out our editor-in-chief talking turkey on the news just yesterday, or Gotham Bar chef Alfred Portale’s live chat on our Facebook page. In the meantime, pass the rolls and praise the host and watch out for parade floats: It’s Thanksgiving in Manhattan.