Tickets on sale now for Good Spirits at the Bell House, April 6. Learn more here.
At Good Spirits, Edible’s cocktail pairing event, we match mixology-minded chefs and food artisans with spectacular, storied spirits (plus some beer, wine and coffee for good measure), asking them to strive for liquid symbiosis.
In our estimation, the resonance between tastes and tipple goes far beyond mutually beneficial flavors. We believe getting to know craft spirits at your neighborhood speakeasy or dive bar is no less relevant than following your cauliflower back to the farm, or your bagels, lox and cream cheese back to the baker, fishmonger and dairy.
Get the pairings from our first Good Spirits on January 25 at Almond NYC–with commentary from master mixologist Jim Meehan–here.
