In our current issue, Melanie Bower delves into the history of modern refrigeration–the chilly invention that changed the way folks in the city ate. Read her story here for more on ice peddling, refrigerated train cars and produce from afar.
IN OUR CURRENT ISSUE: Better Than Ice
In our current issue, Melanie Bower delves into the history of modern refrigeration–the icy invention that changed the way folks in the city ate. Read her story for more on ice peddling, refrigerated train cars and imported produce.
