Japanese cuisine is now recognized around the world. The secret of its taste and nutrition lies in fermentation. A 6-day campaign highlighting delicious and nutritious Japanese fermented foods is coming to NYC! Japanese fermented foods are made using koji mold (Aspergillus). Aspergillus produces enzymes such as amylase, which breaks down proteins into amino acids, and lipase, which…
The Food Network New York City Wine & Food Festival presented by Capital One is back with a range of events to celebrate 15 years in Manhattan. Widely recognized as the largest gourmet gathering in New York City, the four-day fest will take place from October 13th through the 16th at Hudson River Park's Pier…
The Rivertown Public Market and The Rivertowns Chamber of Commerce are joining forces to bring you the first ever restaurant crawl through Dobbs Ferry, Hastings-on-Hudson, and Irvington. An afternoon of destination-worthy tastes as you stroll downtown streets on an epic food tour, and ride from village to village on the Rivertown Food Trolley. Make it…
PARTNER EVENT Shop the Apothecary + Herbal Bone Broth* at Goodwitch Studio in Hudson, NY, at 34 Allen Street (Lower Parlor) by Remy + Quori Theodor @q_u_o_r_i with Bread by Anticonquest Bread Co. @antiquest_baker Saturday November 19th, 1-6 PM Flavor Meditation + Readings from 4-5 *meat + vegan + sweet options available…
Join Folkways Wines for their annual Thanksgiving Tasting! They will be opening up all of their favorite Thanksgiving dinner wine pairings. Grab your family & friends and go taste some wine!
PARTNER EVENT Join us for The Beaujolais Market, presented by Beaujolais Nouvelle Generation and Edible Manhattan, on Wednesday, December 7, from 5 - 7 pm at Essex Market Mezzanine in NYC. This early evening event will begin with a warm and lively welcome from featured sommelier speaker Sarah Tracey (@thelushlife). Attendees will enjoy a curated…
Join Folkways for a special holiday cocktail tasting, joined by one of their most coveted artisanal spirit importers, PM Spirits. Taste some festive speciality chocolates while sipping on holiday cocktails!
Farm to People and The Spare Food Co. invite you to share a delicious dinner that celebrates the overlooked and underused bounty of our local food system. A collaboration between Chefs Adam Kaye (Spare Food) and Matt Yee (Farm to People) in the warm and welcoming Farm to People Kitchen and Bar space in Brooklyn,…
