PARTNER EVENT Join us for The Beaujolais Market, presented by Beaujolais Nouvelle Generation and Edible Manhattan, on Wednesday, December 7, from 5 - 7 pm at Essex Market Mezzanine in NYC. This early evening event will begin with a warm and lively welcome from featured sommelier speaker Sarah Tracey (@thelushlife). Attendees will enjoy a curated…
Join Folkways for a special holiday cocktail tasting, joined by one of their most coveted artisanal spirit importers, PM Spirits. Taste some festive speciality chocolates while sipping on holiday cocktails!
Farm to People and The Spare Food Co. invite you to share a delicious dinner that celebrates the overlooked and underused bounty of our local food system. A collaboration between Chefs Adam Kaye (Spare Food) and Matt Yee (Farm to People) in the warm and welcoming Farm to People Kitchen and Bar space in Brooklyn,…
Get your holiday season in full swing with Graze New York + Folkways! This workshop will include all the merriments of the holidays while we graze, sip and create our holiday charcuterie boards together. Everyone will go home with their creations to enjoy at home as well as a sweet holiday treat. This workshop will…
PARTNER EVENT Join Little Ram Oyster Farm at TALEA Beer Co. for an intro to oyster tasting and a custom beer pairing. Enjoy a 6-oyster flight featuring various mignonettes + four TALEA beers curated to pair with your oysters. Come celebrate the release of the TALEA & Billion Oyster Project collaboration beer. Billion Oyster Project is…
PARTNER EVENT From Friday, February 10th until Thursday, February 23rd, five Japanese restaurants in New York City are joining forces with Japan Food Product Overseas Promotion Center (JFOODO) to offer special dishes to diners. Taste and experience the beauty of koji-derived fermented seasonings from Japan! They are tasty, rich in umami and offer various health benefits.…
The Yellow Farmhouse Education Center, a nonprofit organization based on Stone Acres Farm in Stonington, CT is excited to announce their third annual, globally attended virtual conference, Kojicon 2023: Preserving the Past, Fermenting the Future, which takes place February 20 - March 5, 2023. Koji experts and food makers from across the globe will gather…
Join us for GRAZIN', a special grassfed beef tasting event to raise awareness of Australian grassfed beef and its sustainable story, presented by Aussie Beef & Lamb and co-hosted by Edible Manhattan, at the rooftop garden of Gallow Green on Saturday, April 15.
