The Space Between Tables: Third Culture Cooking and Belonging
NYC Food Stories by Kitchen Arts & Letters (Pop-up) 111 Broadway, New YorkWhat does it mean to cook between cultures? For many writers, chefs, and home cooks, the kitchen is where inherited traditions meet new identities, creating food that reflects migration, memory, adaptation, and belonging. Hosted by Bettina Makalintal, a senior editor at Eater, Eric Kim, Zaynab Issa, Hawa Hassan, and Stacey Mei Yan Fong will discuss…
