For one night only, Armond Joseph, the rising star chef behind Shelter Island's Léon 1909, will be presenting his interpretation of a classic coastal tradition: the clambake. Known for his intuitive blending of seaside, Italian, and Palestinian influences, chef Joseph will bring his deep understanding of the farmland and waters that surround him to a…
This August, Smithereens launches a collaborative weekly series Cook Lunch For that invites wine-inclined friends into their kitchen. First up: Joe Beddia. A self-taught authority on pizza and wine, Joe is the chef-owner of Pizzeria Beddia, the Philadelphia restaurant ranked number 3 in the U.S. in 2024 by 50 Top Pizza. Lunch will be inspired…
Phoebe Tran of Vietnamese pop-up Bé Bếp brings her menu of seasonal fruit and seafood to LES wine bar BabySips. This two-night spread highlights the ocean's best: mussels escabeche with lime leaf potato chips, crab pork meat clouds dressed with rau răm, and stone fruit ice jelly drizzled with passion fruit palm sugar. Pair everything…
