Whether your weekend adventures take you to the Catskills, Long Island or beyond, we want to hear about it — and about how and where you eat when you go.
Search Results for: edible escape
Hundreds of people visit chef Hugh Fearnley-Whittingstall’s headquarters in the UK each week to gain new food and farming skills that are actually quite old.
On the 12th day of Christmas, our editorial staff made a wish list. Our list is inspired both by near and far, but undeniably has one common theme: what we like to eat, and how and where we like to enjoy it.
After last night’s Edible Escape, our wanderlust continues for both destinations near and far. On the closer end of the spectrum is the East End.
Hungry? Our events calendar is packed full of Edible events around the city, like the NYC Film Fest–the 5-day foodie-film extravaganza hosted by George Motz that kicks off tonight. Here’s what’s happening this week.
Where some vacationers see surf and sand, this sustainable food expert finds local okra, grassfed lamb and the rumblings of an agricultural transformation.. Read the story for more on the island’s shift away from producing sugar crops for export to growing okra and raising grassfed lamb to feed the locals.
At Junoon, not just any old turmeric will do. Chef Vikas Khanna flies to India every month or so to select the restaurant’s spices himself and then lovingly roasts and grinds them every morning in the restaurant’s kitchen.
Chef Patti Jackson traded fresh pasta and rabbit ragu for eight months of brown bread, Irish cheddar and perfectly pulled pints.
There are now more than 60 Edibles around the country, each chronicling its region’s best…
Drum roll, please. Here are the four winners of our recent contest for best food songs. For best “song-about-food” nomination from our Manhattan entrants, we think Teanna’s suggestion of “Animal Crackers in my Soup” by Shirley Temple is pretty unique. (Sings Temple: “When they’re inside me where it’s dark, I walk around like Noah’s ark!” See the video here, and above.)
We know it’ll be tough to go indoors tomorrow if Saturday’s weather is anything like…
SAG HARBOR and SANTA BARBARA–Culinary travel is always a pleasure, but it can lead to…
