Fried chicken might get a lot of glory in the city, but an uber crisp, juicy schnitzel is frankly unbeatable. Paying homage to this classic dish, Cove, a modern restaurant inspired by chef Flynn McGarry's California upbringing, is hosting its very first schnitzel night. As a $75 set menu, they'll be serving pork and vegetarian…
Phoebe Tran of Vietnamese pop-up Bé Bếp brings her menu of seasonal fruit and seafood to LES wine bar BabySips. This two-night spread highlights the ocean's best: mussels escabeche with lime leaf potato chips, crab pork meat clouds dressed with rau răm, and stone fruit ice jelly drizzled with passion fruit palm sugar. Pair everything…
For one night only, Armond Joseph, the rising star chef behind Shelter Island's Léon 1909, will be presenting his interpretation of a classic coastal tradition: the clambake. Known for his intuitive blending of seaside, Italian, and Palestinian influences, chef Joseph will bring his deep understanding of the farmland and waters that surround him to a…
Chef Matt Peters, the first American chef to win the prestigious Bocuse d'Or, joins Chef Buddha Lo's seasonally driven, Michelin-starred Huso for one week only. You'll be treated to a spectacular eight-course tasting menu; each chef presents a signature dish, three savory courses, and a dessert. No fine dinner is complete without wine pairings and…
New York City is spoiled with iconic, decades-old wine bars, but there's always room for more. Inspired by the legacy of Estela, Four Horsemen, and Contra, Mili is a new wine bar concept that leans into seasonal, market-driven produce and a curated, unpretentious beverage program. Mili is led by chef Jorge Luis Pabon, most recently…
