Every year on July 14, Bastille Day commemorates the 1789 Storming of the Bastille, a defining moment of the French Revolution. The celebration reaches New York as well, where Michelin-starred Japanese-French restaurant L'abeille welcomes La Bastide by Andrea Calstier, a Northern Westchester restaurant known for its Provençal-inspired cuisine, for a one-night collaboration. Expect an elaborate…
COQODAQ, a fried chicken restaurant from the team behind Michelin-starred Korean barbecue restaurant COTE, is giving you a front-row seat to its wine program. Every Sunday, starting July 12, each of the restaurant's sommeliers will host a themed wine tasting featuring four cuvées paired with the Bucket List—the restaurant's signature fried chicken feast—and appetizers such…
Longtime New Yorkers will recognize the name: Chef Justin Smillie (Il Buco Alimentari, Upland NYC) joins Marc179 for two nights of live-fire cooking. Justin will be bringing his mobile wood-fired pizza oven to Tribeca and slinging his incredible signature pizzas. You'll be treated to the freshest produce and ingredients: Girl & Dug Farm tomatoes, Thai-Calabrian…
Saigon-born, New York-based chef Thảo Bùi spotlights central Vietnamese cuisine with Ăn Xôi (Eat Sticky Rice), her nomadic dining pop-up. Compared to the more mild dishes in the north and sweeter plates in the south, central Vietnamese cuisine is defined by rich, complex, and spicy flavors. Her three-course prix-fixe menu at NeueHouse traces a culinary…
With every turn of the season, West Village Italian restaurant L'Artusi hosts a supper club featuring a four-course menu of traditional Italian classics. Everything is served family style, so expect it to feel like a dinner party with a few surprises thrown in. There's also a stacked beverage list with plentiful options by the glass,…
Fried chicken might get a lot of glory in the city, but an uber crisp, juicy schnitzel is frankly unbeatable. Paying homage to this classic dish, Cove, a modern restaurant inspired by chef Flynn McGarry's California upbringing, is hosting its very first schnitzel night. As a $75 set menu, they'll be serving pork and vegetarian…
There's nothing better than a bubbling pot of communal soup to ring in the summer. No one knows this better than Vietnamese restaurant Mắm, which is bringing back Lẩu Gà Lá É, or chicken hot pot, for one night only. This specialty is difficult to find outside of Vietnam; it was born in Phú Yên…
This August, Smithereens launches a collaborative weekly series Cook Lunch For that invites wine-inclined friends into their kitchen. First up: Joe Beddia. A self-taught authority on pizza and wine, Joe is the chef-owner of Pizzeria Beddia, the Philadelphia restaurant ranked number 3 in the U.S. in 2024 by 50 Top Pizza. Lunch will be inspired…
For one night only, Armond Joseph, the rising star chef behind Shelter Island's Léon 1909, will be presenting his interpretation of a classic coastal tradition: the clambake. Known for his intuitive blending of seaside, Italian, and Palestinian influences, chef Joseph will bring his deep understanding of the farmland and waters that surround him to a…
If you're a BTS stan (or a stan of Korean grilled meats), you should zoom over to this event. Originally founded in Busan, this top-rated Korean barbecue spot offers a three-course prix fixe menu with their signature meats and an exclusive BTS-themed tumbler to boot. It's all a part of 'BTS THE CITY ARIRANG NEW…
Chef Matt Peters, the first American chef to win the prestigious Bocuse d'Or, joins Chef Buddha Lo's seasonally driven, Michelin-starred Huso for one week only. You'll be treated to a spectacular eight-course tasting menu; each chef presents a signature dish, three savory courses, and a dessert. No fine dinner is complete without wine pairings and…
