Taste France™ Pop-Up Marché at OCabanon NYC
Experience the essence of France right in New York City at the Taste France™ Pop-Up Marché, presented by Edible Manhattan, at OCabanon!
12 events found.
pop-up
Events
- OCabanon 245 W 29th St, New York, NY, United States
New York Food City with Alexander Smalls, Ruth Reichl, and Jane Ziegelman in conversation with Julia Moskin
NYC Food Stories by Kitchen Arts & Letters (Pop-up) 111 Broadway, New York, NY, United StatesNew York's food history isn't just about its iconic dishes and institutions—it's one that's shaped just as much by migration, labor, race, neighborhood change, and the everyday meals made in home kitchens and restaurants. In this two-hour conversation, Alexander Smalls, Ruth Reichl, and Jane Ziegelman join moderator and New York Times journalist Julia Moskin to…
Nudibranch Naengmyeon Pop-Up
Nudibranch 125 1st Ave, New York, NY, United StatesYou may have tried naengmyeon, the chilly Korean noodle dish served with chewy buckwheat noodles in a tangy, beefy, ice-cold broth. Chances are, though, you've never had that broth spun into a slushie. After a successful run of pop-ups last year, Nudibranch is once again serving this popular savory beef broth straight from a slushie…
Substack Presents: A One Night Only Table Read of Eddie Huang’s Next Film “Tuna Melt”
Baohaus 97 St Marks Pl, New York, NY, United StatesEddie Huang—Baohaus restaurateur, author of the best-selling memoir Fresh Off the Boat, and now novelist of romantic comedy Come Undone—will be speaking publicly about his next creative project in the Lower East Side. In collaboration with Substack, Huang opens a rare curtain to his process by staging a one-night-only table read of his next film,…
Marc179 Guest Chef Dinner: Justin Smillie
Marc179 179 W Broadway, New York, NY, United StatesLongtime New Yorkers will recognize the name: Chef Justin Smillie (Il Buco Alimentari, Upland NYC) joins Marc179 for two nights of live-fire cooking. Justin will be bringing his mobile wood-fired pizza oven to Tribeca and slinging his incredible signature pizzas. You'll be treated to the freshest produce and ingredients: Girl & Dug Farm tomatoes, Thai-Calabrian…
Ăn Xôi Pop Up Dinner
NeueHouse Madison Square 110 E 25th St, New York, NY, United StatesSaigon-born, New York-based chef Thảo Bùi spotlights central Vietnamese cuisine with Ăn Xôi (Eat Sticky Rice), her nomadic dining pop-up. Compared to the more mild dishes in the north and sweeter plates in the south, central Vietnamese cuisine is defined by rich, complex, and spicy flavors. Her three-course prix-fixe menu at NeueHouse traces a culinary…
Chicken Hotpot Dinner (Lẩu Gà Lá É)
Mắm 70 Forsyth St, New York, NY, United StatesThere's nothing better than a bubbling pot of communal soup to ring in the summer. No one knows this better than Vietnamese restaurant Mắm, which is bringing back Lẩu Gà Lá É, or chicken hot pot, for one night only. This specialty is difficult to find outside of Vietnam; it was born in Phú Yên…
Bé Bếp at BabySips
BabySips 176 Rivington St, New York, NY, United StatesPhoebe Tran of Vietnamese pop-up Bé Bếp brings her menu of seasonal fruit and seafood to LES wine bar BabySips. This two-night spread highlights the ocean's best: mussels escabeche with lime leaf potato chips, crab pork meat clouds dressed with rau răm, and stone fruit ice jelly drizzled with passion fruit palm sugar. Pair everything…
A Wild, Shelter Island–Style Summer Clambake Feat. Armond Joseph of Léon 1909
Platform by the James Beard Foundation 25 11th Ave, New York, NY, United StatesFor one night only, Armond Joseph, the rising star chef behind Shelter Island's Léon 1909, will be presenting his interpretation of a classic coastal tradition: the clambake. Known for his intuitive blending of seaside, Italian, and Palestinian influences, chef Joseph will bring his deep understanding of the farmland and waters that surround him to a…
Mili Sneak Preview
Chin Up Bar 171 Chrystie St, New York, NY, United StatesNew York City is spoiled with iconic, decades-old wine bars, but there's always room for more. Inspired by the legacy of Estela, Four Horsemen, and Contra, Mili is a new wine bar concept that leans into seasonal, market-driven produce and a curated, unpretentious beverage program. Mili is led by chef Jorge Luis Pabon, most recently…
MAUM Market NYC
Pier 17 89 South St, New York, NY, United StatesOn August 8, Maum Market, a multi-city market spotlighting Asian-owned vendors, is popping up outdoors at Pier 17 from 11 a.m. to 4 p.m. Peruse a stunning array of matcha desserts, sudoku journals, and hand-poured candles set in whimsical oyster shells—you'll likely find a last minute birthday present here.
The Sống Collective’s Nhậu-la Fundraiser
The Sống Collective, NYC's leading diasporic Vietnamese-specific theatre company, celebrates its 7th anniversary with a Nhậu-La. This one-night event wraps up all things delicious and artistic into one—nhậu (Vietnamese-style drinking session), a traditional gala, and a short play festival. On the food side, Chef Phoebe Trần of Bé Bếp ('Little Kitchen') and cocktail pop-up Nhậu…
