Ever wanted to make your own pasta from scratch? Good news: This workshop will teach you all the fundamentals to host a pasta feast. Forsythia chefs, some of whom trained at internationally renowned pasta destinations including La Vecchia Scuola in Bologna, will guide this in-depth class where you'll learn how to mix, roll, and shape…
COQODAQ, a fried chicken restaurant from the team behind Michelin-starred Korean barbecue restaurant COTE, is giving you a front-row seat to its wine program. Every Sunday, starting July 12, each of the restaurant's sommeliers will host a themed wine tasting featuring four cuvées paired with the Bucket List—the restaurant's signature fried chicken feast—and appetizers such…
Longtime New Yorkers will recognize the name: Chef Justin Smillie (Il Buco Alimentari, Upland NYC) joins Marc179 for two nights of live-fire cooking. Justin will be bringing his mobile wood-fired pizza oven to Tribeca and slinging his incredible signature pizzas. You'll be treated to the freshest produce and ingredients: Girl & Dug Farm tomatoes, Thai-Calabrian…
With every turn of the season, West Village Italian restaurant L'Artusi hosts a supper club featuring a four-course menu of traditional Italian classics. Everything is served family style, so expect it to feel like a dinner party with a few surprises thrown in. There's also a stacked beverage list with plentiful options by the glass,…
Fried chicken might get a lot of glory in the city, but an uber crisp, juicy schnitzel is frankly unbeatable. Paying homage to this classic dish, Cove, a modern restaurant inspired by chef Flynn McGarry's California upbringing, is hosting its very first schnitzel night. As a $75 set menu, they'll be serving pork and vegetarian…
This August, Smithereens launches a collaborative weekly series Cook Lunch For that invites wine-inclined friends into their kitchen. First up: Joe Beddia. A self-taught authority on pizza and wine, Joe is the chef-owner of Pizzeria Beddia, the Philadelphia restaurant ranked number 3 in the U.S. in 2024 by 50 Top Pizza. Lunch will be inspired…
Chef Matt Peters, the first American chef to win the prestigious Bocuse d'Or, joins Chef Buddha Lo's seasonally driven, Michelin-starred Huso for one week only. You'll be treated to a spectacular eight-course tasting menu; each chef presents a signature dish, three savory courses, and a dessert. No fine dinner is complete without wine pairings and…
New York City is spoiled with iconic, decades-old wine bars, but there's always room for more. Inspired by the legacy of Estela, Four Horsemen, and Contra, Mili is a new wine bar concept that leans into seasonal, market-driven produce and a curated, unpretentious beverage program. Mili is led by chef Jorge Luis Pabon, most recently…
